“Port Dundas was, in its day, one of the finest grain whisky distilleries in the world,” said Walker in a statement, “and the rare expressions that we have chosen from our reserves are some of the most distinctive it has ever produced. The backbone is a grain whisky from Port Dundas, a Glasgow distillery that was once one of the largest in Scotland but closed down and was demolished in 2010. For this new release, master blender Emma Walker selected various whiskies from Diageo’s copious reserves, with three key liquids in the blend from distilleries that no longer exist. Of course, the most important thing here is the real, physical, non-virtual whisky that you can actually pour into a glass and taste, as opposed to the hologram AI cyborg version. Why It’s Time for Fine Wine to Ditch the Cork and Embrace Screw Caps
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